Andhra gongura pachadi recipe is a delicious and spicy chutney with the gongura leaves as the star ingredient. Served best with some piping hot steamed rice and a dollop of melted ghee. Andhra gongura pachadi or this andhra style chutney made of sorrel leaves an authentic delicacy typical to telugu cuisine. It is an important part of every festive meal or feast. Although these leaves are called different names in different regions, the nutritional properties of sorrel leaves remain constant.