How to Make this Ulavacharu Paste into Delicious Ulavacharu ready to serve.
Take any amount of Indiraa foods Ulavacharu paste into a bowl and add equal amount of water to it and boil it on a mild flame for few minutes. You can add any tempering or popu to it based on their taste preferences to enhance the taste. Now, the delicious Ulavacharu is ready to be served with a spoonful of Butter/venna or Ghee.
Horse gram, Refined Groundnut oil or Sunflower Oil, Black mustard seeds, onions, green chillies, curry leaves, red chilli powder.
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